Garlic & Herb Pork Roast
Created by QueenBea on October 25, 2011
- Servings: 6
- Prep Time: 30m
- Cook Time: 90m
- Recipe #1357
Ingredients
- 2 1/2 to 3 pounds pork roast (one roast)
- 3 garlic cloves, peeled and slivered
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary, crumbled
- 2 tablespoons olive oil
- Salt and pepper, to taste
How to Make
-
Step 1: Combine the herbs and crush in a mortar and pestle, just enough to release the aroma and flavours; mix with oil.
-
Step 2: Use a sharp, narrow-bladed knife and make slot openings into the meat at regular intervals.
-
Step 3: Insert the garlic slivers into the openings.
-
Step 4: Rub herb and oil mixture all over roast.
-
Step 5: Sprinkle the roast with salt and pepper.
-
Step 6: Cook in rotisserie or oven at 375 degrees Fahrenheit, until cooked through.
Nutritional Facts
- Serving Size: 1 (192.9 g)
- Calories 313
- Total Fat - 17.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 91.5 mg
- Sodium - 668.7 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 35.6 g
- Calcium - 12 mg
- Iron - 1.2 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg