Ingredients
- 2 1/2 to 3 pounds pork roast (one roast)
- 3 garlic cloves, peeled and slivered
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary, crumbled
- 2 tablespoons olive oil
- Salt and pepper, to taste
How to Make
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Step 1: Combine the herbs and crush in a mortar and pestle, just enough to release the aroma and flavours; mix with oil.
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Step 2: Use a sharp, narrow-bladed knife and make slot openings into the meat at regular intervals.
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Step 3: Insert the garlic slivers into the openings.
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Step 4: Rub herb and oil mixture all over roast.
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Step 5: Sprinkle the roast with salt and pepper.
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Step 6: Cook in rotisserie or oven at 375 degrees Fahrenheit, until cooked through.
We hope you enjoy this recipe!
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