Garlic Herb Dip
Recipe: #5069
March 29, 2012
Categories: Garlic, Appetizers, Baby Shower, Christmas, Game/Sports Day, New Years, Potluck, more
"A super easy and tasty dip I serve quite often. Perfect for the garlic lovers."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (80.1 g)
- Calories 152.6
- Total Fat - 5.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 251.4 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 1.1 g
- Sugars - 1.8 g
- Protein - 3.5 g
- Calcium - 98.4 mg
- Iron - 1 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the heads of garlic in half crosswise.
Step 2
Place them on top of two layers of foil.
Step 3
Drizzle the garlic with olive oil.
Step 4
Fold foil wrap into a packet and roast in a 400 degree Fahrenheit oven for 40 minutes.
Step 5
Allow to cool so to make handling easier.
Step 6
Squeeze out the pulp; mix well with the remaining ingredients.
Step 7
Scoop into a serving vessel and serve.
Tips
No special items needed.
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