Garlic Herb Dip

9
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"A super easy and tasty dip I serve quite often. Perfect for the garlic lovers."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (80.1 g)
  • Calories 152.6
  • Total Fat - 5.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 7.5 mg
  • Sodium - 251.4 mg
  • Total Carbohydrate - 23.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.8 g
  • Protein - 3.5 g
  • Calcium - 98.4 mg
  • Iron - 1 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0.1 mg

Step 1

Cut the heads of garlic in half crosswise.

Step 2

Place them on top of two layers of foil.

Step 3

Drizzle the garlic with olive oil.

Step 4

Fold foil wrap into a packet and roast in a 400 degree Fahrenheit oven for 40 minutes.

Step 5

Allow to cool so to make handling easier.

Step 6

Squeeze out the pulp; mix well with the remaining ingredients.

Step 7

Scoop into a serving vessel and serve.

Tips & Variations


No special items needed.

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