Garlic Fried Beans

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6
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #28826

December 25, 2017

Categories: Dinner, Side Dishes, Beans, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Gluten-Free, No Eggs, Vegetarian, Wine, Green Beans, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 6 servings

Metric US

Ingredients

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1/4 cup butter
3 cloves garlic,smashed
2 shallots, minced

1 tablespoon chopped parsley
2 tablespoons white wine
1 bag (16 ounce) frozen green beans

Nutritional

Serving Size: 1 (98.3 g)
Calories 106.9
Total Fat - 8 g
Saturated Fat - 4.9 g
Cholesterol - 20.3 mg
Sodium - 257.1 mg
Total Carbohydrate - 7.7 g
Dietary Fiber - 2.7 g
Sugars - 2.9 g
Protein - 1.7 g
Calcium - 42.9 mg
Iron - 1 mg
Vitamin C - 5.2 mg
Thiamin - 0 mg

Step 1

Saute the shallots in butter.

Step 2

Add green beans.

Step 3

Add garlic. Saute.

Step 4

Add wine toss.

Step 5

Add parsley cook into warmed.

Tips & Variations

No special items needed.

Tags : Dinner Side Dishes