Garlic Fried Beans
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6
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #28826
December 25, 2017
Categories: Dinner, Side Dishes, Beans, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Gluten-Free, No Eggs, Vegetarian, Wine, Green Beans, Kosher Dairy more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (98.3 g)
- Calories 106.9
- Total Fat - 8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 257.1 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 2.7 g
- Sugars - 2.9 g
- Protein - 1.7 g
- Calcium - 42.9 mg
- Iron - 1 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg
Step 1
Saute the shallots in butter.
Step 2
Add green beans.
Step 3
Add garlic. Saute.
Step 4
Add wine toss.
Step 5
Add parsley cook into warmed.
Tips & Variations
No special items needed.
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