Garlic Chilli Prawn Pasta For Two
"A little something the DH came up with."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (176 g)
- Calories 393.7
- Total Fat - 3.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 648.9 mg
- Total Carbohydrate - 86.7 g
- Dietary Fiber - 6.2 g
- Sugars - 0.3 g
- Protein - 5.8 g
- Calcium - 40.9 mg
- Iron - 2 mg
- Vitamin C - 50.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in a large saucepan of boiling, salted water following packet directions until tender, drain and cover to keep warm. As my pasta only took 2 minutes to cook I put it in the boiling water when I added the prawns to the pan and when the pasta was needed to add to the prawns, I used tongs to transfer it to the frypan from the pot - okay to get some pasta water into the pan.
Step 2
Meanwhile, heat oil in a large, deep frying pan over medium-high heat and add garlic, chilli and salt and cook, stirring, for 1 to 2 minutes or until fragrant and then add prawns and cook, stirring, for 3 to 4 minutes or until prawns turn pink and are almost cooked through (I added the pasta to the pot as I added the prawns to frypan).
Step 3
Add pasta, lemon juice and parsley to pan and cook, tossing, for 1 minute or until combined and prawns are cooked through and serve drizzled with oil.
Tips
No special items needed.
1 Reviews
You'll Also Love
