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Garlic Canned Corn

Here's how you make Garlic Canned Corn
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) corn
  • 1 clove garlic, smashed
  • 1 teaspoon dried parsley
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter

  • Step 2: Add garlic cook just until soft

  • Step 3: Add corn with liquid and parsley

  • Step 4: Simmer 5 minutes until liquid cooks down season to taste

We hope you enjoy this recipe!

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