Garlic Canned Corn
Created by dienia b on April 18, 2022
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #38506
Ingredients
- 1 can (15 ounces) corn
- 1 clove garlic, smashed
- 1 teaspoon dried parsley
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 2 tablespoons butter
How to Make
-
Step 1: Heat butter
-
Step 2: Add garlic cook just until soft
-
Step 3: Add corn with liquid and parsley
-
Step 4: Simmer 5 minutes until liquid cooks down season to taste
Nutritional Facts
- Serving Size: 1 (230.4 g)
- Calories 868.6
- Total Fat - 16 g
- Saturated Fat - 7.9 g
- Cholesterol - 30.5 mg
- Sodium - 260.4 mg
- Total Carbohydrate - 170.2 g
- Dietary Fiber - 23.7 g
- Sugars - 0 g
- Protein - 16.3 g
- Calcium - 18.9 mg
- Iron - 2.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.5 mg