Garlic Broccoli Fettuccine
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #33021
July 27, 2019
Categories: Lunch, Pasta, Fettuccine, Vegetables, Broccoli, Chinese, Italian, Wok/Stir-Fry, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
"Simple"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (145.5 g)
- Calories 387.9
- Total Fat - 19.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 25 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 8.1 g
- Sugars - 1.2 g
- Protein - 6.3 g
- Calcium - 39.2 mg
- Iron - 1.2 mg
- Vitamin C - 61.6 mg
- Thiamin - 0.2 mg
Step 1
Saute garlic until golden. Remove then saute broccoli. Until crisp
Step 2
Add noodles. Toss, saute add pepper
Step 3
Add water. Add garlic back in
Tips & Variations
No special items needed.
Tags :
Lunch