Garlic Broccoli Fettuccine

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4
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #33021

July 27, 2019

Categories: Lunch, Pasta, Fettuccine, Vegetables, Broccoli, Chinese, Italian, Wok/Stir-Fry, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

"Simple"

Original recipe yields 4 servings

Metric US

Ingredients

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1/3 cup olive oil
3 cloves garlic, sliced
1/4 teaspoon fresh ground pepper

3 cups broccoli florets
8 ounces dry fettuccine pasta (cooked save 1/2 cup salted cooking water)

Nutritional

Serving Size: 1 (145.5 g)
Calories 387.9
Total Fat - 19.3 g
Saturated Fat - 2.7 g
Cholesterol - 0 mg
Sodium - 25 mg
Total Carbohydrate - 50.5 g
Dietary Fiber - 8.1 g
Sugars - 1.2 g
Protein - 6.3 g
Calcium - 39.2 mg
Iron - 1.2 mg
Vitamin C - 61.6 mg
Thiamin - 0.2 mg

Step 1

Saute garlic until golden. Remove then saute broccoli. Until crisp

Step 2

Add noodles. Toss, saute add pepper

Step 3

Add water. Add garlic back in

Tips & Variations

No special items needed.

Tags : Lunch

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