Garlic Bread

Prep Time
Cook Time
Ready In

"No pasta dinner should be without a basket of garlic bread. A simple mixture of butter, garlic, parsley, and salt is spread onto Italian or French bread, then toasted until crispy. crispy"

Original is 6 servings


  • Serving Size: 1 (97.3 g)
  • Calories 337.9
  • Total Fat - 17.8 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 40.7 mg
  • Sodium - 700.9 mg
  • Total Carbohydrate - 37.5 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3.9 g
  • Protein - 7.2 g
  • Calcium - 204.8 mg
  • Iron - 2.8 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat the oven to 450°F (oven must be at high heat, this makes the outside of the bread crisp but leaves the inside fluffy. Arrange the oven rack to the middle. Line a baking sheet with foil; set aside.

Step 2

Place the butter, garlic, parsley, and salt in a medium bowl and mash with the back of a spoon or a rubber spatula until smooth and combined.

Step 3

Place the bread cut-side up on the baking sheet. Spread the butter mixture in an even layer on the cut sides of the bread. Bake until the bread is golden brown on top, about 15 minutes.

Step 4

Remove the bread to a cutting board. Let cool for 5 minutes before slicing. Serve warm.


No special items needed.

2 Reviews


Made as per recipe using a small baguette for 2 of us and have frozen the left over butter to use at a later time. Thank you Cristianna made for Alphabet Soup tag game.


review by:
(3 Jul 2017)


Yummy! this is great garlic bread. I served this with a cheese soup (on this site). I'll use this again. Thanks!


review by:
(1 Oct 2013)

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