Garlic Bread

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"No pasta dinner should be without a basket of garlic bread. A simple mixture of butter, garlic, parsley, and salt is spread onto Italian or French bread, then toasted until crispy. crispy"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (97.3 g)
  • Calories 337.9
  • Total Fat - 17.8 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 40.7 mg
  • Sodium - 700.9 mg
  • Total Carbohydrate - 37.5 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3.9 g
  • Protein - 7.2 g
  • Calcium - 204.8 mg
  • Iron - 2.8 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.4 mg

Step 1

Preheat the oven to 450°F (oven must be at high heat, this makes the outside of the bread crisp but leaves the inside fluffy. Arrange the oven rack to the middle. Line a baking sheet with foil; set aside.

Step 2

Place the butter, garlic, parsley, and salt in a medium bowl and mash with the back of a spoon or a rubber spatula until smooth and combined.

Step 3

Place the bread cut-side up on the baking sheet. Spread the butter mixture in an even layer on the cut sides of the bread. Bake until the bread is golden brown on top, about 15 minutes.

Step 4

Remove the bread to a cutting board. Let cool for 5 minutes before slicing. Serve warm.

Tips & Variations


No special items needed.

Related

ImPat

Made as per recipe using a small baguette for 2 of us and have frozen the left over butter to use at a later time. Thank you Cristianna made for Alphabet Soup tag game.

review by:
(3 Jul 2017)

lisaclm82

Yummy! this is great garlic bread. I served this with a cheese soup (on this site). I'll use this again. Thanks!

review by:
(1 Oct 2013)