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Garlic Bread

Here's how you make Garlic Bread
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, at room temperature
  • 2 to 3 garlic cloves, finely minced (medium cloves)
  • 2 tablespoons parsley (finely chopped fresh Italian parsley leaves)
  • 1/2 teaspoon kosher salt
  • 1 pound bread loaf (1 loaf Italian or French bread, cut in half horizontally)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 450°F (oven must be at high heat, this makes the outside of the bread crisp but leaves the inside fluffy. Arrange the oven rack to the middle. Line a baking sheet with foil; set aside.

  • Step 2: Place the butter, garlic, parsley, and salt in a medium bowl and mash with the back of a spoon or a rubber spatula until smooth and combined.

  • Step 3: Place the bread cut-side up on the baking sheet. Spread the butter mixture in an even layer on the cut sides of the bread. Bake until the bread is golden brown on top, about 15 minutes.

  • Step 4: Remove the bread to a cutting board. Let cool for 5 minutes before slicing. Serve warm.

We hope you enjoy this recipe!

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