Garden Florentine Omelet
Recipe: #38694
May 14, 2022
Categories: Breakfast, Spinach, Copycat or Clone Recipes, Fresh Tomatoes, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (851.9 g)
- Calories 1323.4
- Total Fat - 95.2 g
- Saturated Fat - 31.5 g
- Cholesterol - 2742.4 mg
- Sodium - 1754.8 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 2.7 g
- Sugars - 6.2 g
- Protein - 94.9 g
- Calcium - 433.4 mg
- Iron - 14.3 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat butter in skillet
Step 2
Add mushrooms onions and bell peppers
Step 3
Cook until tender
Step 4
Remove
Step 5
Beat eggs seasoned to taste
Step 6
Pour in pan
Step 7
On one side layer cheese and cooked veggies
Step 8
Layer on olives tomatoes and spinach
Step 9
Cover
Step 10
Roll omelet and pour warm hollandaise sauce over
Tips
No special items needed.
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