Garden Florentine Omelet

1
Servings
15m
Prep Time
9m
Cook Time
24m
Ready In


""

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (851.9 g)
  • Calories 1323.4
  • Total Fat - 95.2 g
  • Saturated Fat - 31.5 g
  • Cholesterol - 2742.4 mg
  • Sodium - 1754.8 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 2.7 g
  • Sugars - 6.2 g
  • Protein - 94.9 g
  • Calcium - 433.4 mg
  • Iron - 14.3 mg
  • Vitamin C - 23.5 mg
  • Thiamin - 0.4 mg

Step 1

Heat butter in skillet

Step 2

Add mushrooms onions and bell peppers

Step 3

Cook until tender

Step 4

Remove

Step 5

Beat eggs seasoned to taste

Step 6

Pour in pan

Step 7

On one side layer cheese and cooked veggies

Step 8

Layer on olives tomatoes and spinach

Step 9

Cover

Step 10

Roll omelet and pour warm hollandaise sauce over

Tips & Variations


No special items needed.

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