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Garden Florentine Omelet

Here's how you make Garden Florentine Omelet
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  • Servings: 1
  • Prep: 15m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 1/4 cup fresh baby spinach
  • 1/8 cup tomatoes, diced
  • 1 tablespoon onion, minced
  • 1 tablespoon green bell pepper, minced
  • 1 tablespoon black olives, sliced
  • 2 mushrooms ,sliced
  • 2 ounces american cheese,(2 slices)
  • Topping:
  • 1/4 cup hollandaise sauce,warm
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in skillet

  • Step 2: Add mushrooms onions and bell peppers

  • Step 3: Cook until tender

  • Step 4: Remove

  • Step 5: Beat eggs seasoned to taste

  • Step 6: Pour in pan

  • Step 7: On one side layer cheese and cooked veggies

  • Step 8: Layer on olives tomatoes and spinach

  • Step 9: Cover

  • Step 10: Roll omelet and pour warm hollandaise sauce over

We hope you enjoy this recipe!

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