Garden Florentine Omelet
Created by dienia b on May 14, 2022
- Servings: 1
- Prep Time: 15m
- Cook Time: 9m
- Recipe #38694
Ingredients
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 1/4 cup fresh baby spinach
- 1/8 cup tomatoes, diced
- 1 tablespoon onion, minced
- 1 tablespoon green bell pepper, minced
- 1 tablespoon black olives, sliced
- 2 mushrooms ,sliced
- 2 ounces american cheese,(2 slices)
- Topping:
- 1/4 cup hollandaise sauce,warm
How to Make
-
Step 1: Heat butter in skillet
-
Step 2: Add mushrooms onions and bell peppers
-
Step 3: Cook until tender
-
Step 4: Remove
-
Step 5: Beat eggs seasoned to taste
-
Step 6: Pour in pan
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Step 7: On one side layer cheese and cooked veggies
-
Step 8: Layer on olives tomatoes and spinach
-
Step 9: Cover
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Step 10: Roll omelet and pour warm hollandaise sauce over
Nutritional Facts
- Serving Size: 1 (851.9 g)
- Calories 1323.4
- Total Fat - 95.2 g
- Saturated Fat - 31.5 g
- Cholesterol - 2742.4 mg
- Sodium - 1754.8 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 2.7 g
- Sugars - 6.2 g
- Protein - 94.9 g
- Calcium - 433.4 mg
- Iron - 14.3 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.4 mg