Gamberi E Cannellini Alla Toscana
Recipe: #36714
March 30, 2021
Categories: Beans, Shrimp, Italian, Gluten-Free Fresh Tomatoes, White Beans, more
"Frank Sinatra liked this shrimp with beans"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (471.6 g)
- Calories 136.7
- Total Fat - 2.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 71.4 mg
- Sodium - 1014.5 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 7 g
- Sugars - 9.9 g
- Protein - 12.4 g
- Calcium - 127.3 mg
- Iron - 2.8 mg
- Vitamin C - 36.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In pan
Step 2
Add the rosemary, cannellini beans, broth, salt and pepper and simmer for 20 minutes, over a medium heat. Stirring frequently so they dont burn
Step 3
In skillet at end of beans cooking
Step 4
Heat olive oil
Step 5
Add the shrimps and garlic
Step 6
Cook each side of shrimp for 1 1/2 minutes
Step 7
Add tomatoes at end
Step 8
Combine with bean mixture
Step 9
Season to taste
Step 10
Garnish with basil
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting shrimp, look for ones that are firm and smell of the ocean.
- When selecting tomatoes, choose ones that are bright in color and slightly soft to the touch.
- Substitute the shrimp with tofu: This substitution will provide a vegetarian option while still providing a flavorful dish.
- Substitute the vegetable broth with chicken broth: This substitution will add a richer flavor to the dish while still maintaining a similar texture.
Lemon and Dill Shrimp and Cannellini Beans Heat olive oil in a skillet and add the shrimp and garlic. Cook each side of shrimp for 1 1/2 minutes. Add the rosemary, cannellini beans, broth, salt, pepper, and lemon juice. Simmer for 20 minutes, stirring frequently so they don't burn. Add the diced tomatoes at the end and combine with bean mixture. Garnish with fresh dill and season to taste.
Garlic Bread: A classic accompaniment to any Italian dish, garlic bread is the perfect complement to this Gamberi E Cannellini Alla Toscana. The garlicky flavor pairs perfectly with the shrimp and beans, and the crunchy texture adds a nice contrast to the creamy beans.
Roasted Vegetables: Roasted vegetables are a great way to add a healthy side dish to this Gamberi E Cannellini Alla Toscana. The vegetables are lightly seasoned with herbs and garlic, and then roasted to perfection. The vegetables provide a nice crunchy texture and a flavor that pairs perfectly with the shrimp and beans. Plus, it's a great way to get some additional vegetables into your meal!
FAQ
Q: How long should the beans simmer?
A: The beans should simmer for 20 minutes over a medium heat, stirring frequently to prevent burning.
Q: What other ingredients can be added to the beans?
A: Other ingredients such as onions, garlic, chili, tomatoes, and herbs can be added to the beans to give them more flavor.
1 Reviews
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Fun facts:
Fun Fact 1: This dish was said to be a favorite of Frank Sinatra, the iconic American singer and actor.
Fun Fact 2: This recipe is a classic Tuscan dish, and is popularly served in many Italian restaurants.