Gamberi E Cannellini Alla Toscana
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #36714
March 30, 2021
Categories: Fresh Tomatoes, Lunch, Beans, Shellfish, Shrimp, Italian, Gluten-Free, White Beans more
"Frank Sinatra liked this shrimp with beans"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (471.6 g)
- Calories 136.7
- Total Fat - 2.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 71.4 mg
- Sodium - 1014.5 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 7 g
- Sugars - 9.9 g
- Protein - 12.4 g
- Calcium - 127.3 mg
- Iron - 2.8 mg
- Vitamin C - 36.6 mg
- Thiamin - 0.2 mg
Step 1
In pan
Step 2
Add the rosemary, cannellini beans, broth, salt and pepper and simmer for 20 minutes, over a medium heat. Stirring frequently so they dont burn
Step 3
In skillet at end of beans cooking
Step 4
Heat olive oil
Step 5
Add the shrimps and garlic
Step 6
Cook each side of shrimp for 1 1/2 minutes
Step 7
Add tomatoes at end
Step 8
Combine with bean mixture
Step 9
Season to taste
Step 10
Garnish with basil
Tips & Variations
No special items needed.
Tags :
Lunch
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