Step 1: In pan
Step 2: Add the rosemary, cannellini beans, broth, salt and pepper and simmer for 20 minutes, over a medium heat. Stirring frequently so they dont burn
Step 3: In skillet at end of beans cooking
Step 4: Heat olive oil
Step 5: Add the shrimps and garlic
Step 6: Cook each side of shrimp for 1 1/2 minutes
Step 7: Add tomatoes at end
Step 8: Combine with bean mixture
Step 9: Season to taste
Step 10: Garnish with basil
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