Gambas Al Ajillo (Garlic Shrimp Tapas)
Created by Bergy on October 23, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #1159
Ingredients
- 1/4 cup extra virgin olive oil
- 2 fresh Jalapenos, minced or 3 canned jalapenos minced
- 3 garlic cloves finely chopped
- 8 ounces fresh shrimp, coarsley chopped
- 3 tablespoons cilantro, chopped
- 1/2 teaspoon hot paprika
- 1/4 teaspoon salt
- 16 sices baguette, 1/2 inch slices
How to Make
-
Step 1: Heat oil in a medium sized skillet, add jalapeno and garlic. Saute 1 minute
-
Step 2: Add shrimp and cook 2 more minutes Stir in cilantro, paprika, and salt. Heat through Total time 5 minutes
-
Step 3: Take the skillet to the table along with the baguette slices. Give a spoon to everyone and let them spoon the oil and shrimp on the baguette. Finally dunk the bread for the last lovely morsels
Nutritional Facts
- Serving Size: 1 (107 g)
- Calories 199.8
- Total Fat - 16.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 153.2 mg
- Sodium - 456.5 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 10.7 g
- Calcium - 47.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg