Galt House Pea Salad
Recipe: #43219
July 17, 2024
Categories: Salads, Egg Salad, Vegetable Salad, Eggs, Peas, Peppers, Copycat or Clone Recipes Frozen Vegetables, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (173.3 g)
- Calories 272.2
- Total Fat - 16.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 245.3 mg
- Sodium - 684.2 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.3 g
- Sugars - 3.2 g
- Protein - 14.8 g
- Calcium - 182.2 mg
- Iron - 1.8 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blanche peas in boiling water for 30 seconds. Immediately plunge into ice water.
Step 2
Drain thoroughly.
Step 3
In a large bowl, combine peas with remaining ingredients.
Step 4
Chill before serving.
Tips
No special items needed.
1 Reviews
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