Back to Recipe

Galt House Pea Salad

Here's how you make Galt House Pea Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces frozen peas (1 bag)
  • 2 eggs, hard boiled, grated
  • 1 cup red bell pepper, diced
  • 1 1/2 cup mayonnaise
  • 1/2 cup celery, diced
  • 1/4 cup onion, diced
  • 8 ounces American cheese, diced (1 cup)
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blanche peas in boiling water for 30 seconds. Immediately plunge into ice water.

  • Step 2: Drain thoroughly.

  • Step 3: In a large bowl, combine peas with remaining ingredients.

  • Step 4: Chill before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.