F.W. Madness Potato Soup

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #30178

August 20, 2018



"From 1950s cookbook has dumplings in it f.w.mcness soup dog gone spell check"

Original recipe yields 6 servings
OK
  • FOR SOUP
  • FOR DUMPLINGS

Nutritional

  • Serving Size: 1 (527.1 g)
  • Calories 426.3
  • Total Fat - 8.8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 54.5 mg
  • Sodium - 456.1 mg
  • Total Carbohydrate - 74.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 5 g
  • Protein - 11.7 g
  • Calcium - 202.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.2 mg

Step 1

Add all soup ingredients to a large saucepan; bring to a boil. Cool until tender.

Step 2

Meanwhile, make dumplings adding enough flour to make stiff dough.

Step 3

When soup is at a rolling boil, drop the dumplings by teaspoonfuls into boiling stock.

Step 4

Cover, keep covered 20 minutes on low.

Tips & Variations


No special items needed.

Related