August 20, 2018
Soups/Stews, Vegetables, Potatoes ,
Vegetarian, Flour, Kosher Dairy more
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"From 1950s cookbook has dumplings in it f.w.mcness soup dog gone spell check"
Add all soup ingredients to a large saucepan; bring to a boil. Cool until tender.
Meanwhile, make dumplings adding enough flour to make stiff dough.
When soup is at a rolling boil, drop the dumplings by teaspoonfuls into boiling stock.
Cover, keep covered 20 minutes on low.
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