Ingredients
- FOR SOUP
- 850 grams potatoes (5 potatoes ,sliced)
- 1 yellow onion (sliced)
- 6 cups water
- FOR DUMPLINGS
- 3 tablespoons butter
- 1 cup milk
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups all-purpose flour
How to Make
-
Step 1: Add all soup ingredients to a large saucepan; bring to a boil. Cool until tender.
-
Step 2: Meanwhile, make dumplings adding enough flour to make stiff dough.
-
Step 3: When soup is at a rolling boil, drop the dumplings by teaspoonfuls into boiling stock.
-
Step 4: Cover, keep covered 20 minutes on low.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.