Furr's Cafeteria Corn Bread Copycat
Recipe: #43372
August 09, 2024
Categories: Breads, Eggs, Copycat or Clone Recipes, Quick Breads Flour, Sugar, more
"This is going to be sweet."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (147.7 g)
- Calories 329.6
- Total Fat - 14.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 229.4 mg
- Sodium - 484.7 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 2.7 g
- Sugars - 16.8 g
- Protein - 11.9 g
- Calcium - 203.1 mg
- Iron - 2.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Grease a 9-inch cast-iron skillet or baking dish.
Step 3
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
Step 4
In another bowl, whisk together eggs, oil, honey, and buttermilk.
Step 5
Add the wet mixture to the dry mixture and stir until combined.
Step 6
Pour the batter into the prepared hot skillet or baking dish, and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Step 7
Let it cool for 5 minutes before slicing and serving.
Tips
No special items needed.
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