Furr's Cafeteria Corn Bread Copycat
Created by dienia b on August 9, 2024
- Servings: 8
- Prep Time: 20m
- Cook Time: 25m
- Recipe #43372
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1 cup buttermilk
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Grease a 9-inch cast-iron skillet or baking dish.
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Step 3: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
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Step 4: In another bowl, whisk together eggs, oil, honey, and buttermilk.
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Step 5: Add the wet mixture to the dry mixture and stir until combined.
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Step 6: Pour the batter into the prepared hot skillet or baking dish, and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
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Step 7: Let it cool for 5 minutes before slicing and serving.