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Furr's Cafeteria Corn Bread Copycat

Here's how you make Furr's Cafeteria Corn Bread Copycat
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  • Servings: 8
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1 cup buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Grease a 9-inch cast-iron skillet or baking dish.

  • Step 3: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.

  • Step 4: In another bowl, whisk together eggs, oil, honey, and buttermilk.

  • Step 5: Add the wet mixture to the dry mixture and stir until combined.

  • Step 6: Pour the batter into the prepared hot skillet or baking dish, and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • Step 7: Let it cool for 5 minutes before slicing and serving.

We hope you enjoy this recipe!

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