Ingredients
- 1 large egg
- 2 cups milk (warmed just a few seconds to make it close to room temperature but not hot)
- 1/3 cup melted butter (not hot)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 3 tablespoons granulated sugar
- Oil, for frying
- Powdered sugar
How to Make
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Step 1: In a bowl, whisk the egg, the whisk in the milk, melted butter and vanilla.
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Step 2: In another bowl, combine the flour with salt, baking soda, and sugar; add to the butter mixture, mix until everything is very smooth. Pour your mixture into a icing piping bag or funnel. Set aside for a few minutes.
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Step 3: Pour about 2 inches or more of oil into a heavy pot, allow to heat up for about 2 minutes on high then turn down to a low-medium. To test if the oil is hot enough drip a small dot of the batter into the oil. If it frys up, then its ready.
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Step 4: Drop about 2 teaspoons of dough into the hot oil (you can make them bigger if you want). Let it sit for about a minute and then using a fork or spatula slowly flip them over. Cook until they are golden brown (watch these little guys cook up very fast!). Remove to a bowl. Sprinkle with powdered sugar.
We hope you enjoy this recipe!
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