Funnel Cake
Recipe: #5566
May 28, 2012
Categories: Snacks, Baby Shower, Birthday Game/Sports Day, July 4th, Deep Fry, more
"Crispy melt in your mouth, just like the funnel cakes that are served at the fairs"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (178.9 g)
- Calories 422.7
- Total Fat - 6.6 g
- Saturated Fat - 3 g
- Cholesterol - 91.6 mg
- Sodium - 217.6 mg
- Total Carbohydrate - 77.7 g
- Dietary Fiber - 3.6 g
- Sugars - 8.6 g
- Protein - 12.1 g
- Calcium - 121.6 mg
- Iron - 1.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl whisk eggs and sugar until completely combined and frothy. Mix in milk, flour, salt and baking powder. In a large heavy-bottomed pot pour in 3 inches of oil; heat the oil until hot.
Step 2
Pour batter into a funnel but use your finger to plug the hole.
Step 3
When the oil is hot slowly release your finger from the funnel, pouring the batter (from the funnel) into the hot oil moving the funnel around to make designs.
Step 4
Brown on both sides (this does not take long to brown)then immediately remove to paper towels to drain. Sprinkle confectioner's sugar over the top
Tips
No special items needed.
0 Reviews
You'll Also Love
