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Funnel Cake

Here's how you make Funnel Cake
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  • Servings: 7
  • Prep: 5m
  • Cook: 2m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 1/4 to 1/3 cup sugar
  • 2 cups milk
  • 3 2/3 cups flour-all-purpose
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • Vegetable or peanut oil, for frying
  • Confectioner's sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk eggs and sugar until completely combined and frothy. Mix in milk, flour, salt and baking powder. In a large heavy-bottomed pot pour in 3 inches of oil; heat the oil until hot.

  • Step 2: Pour batter into a funnel but use your finger to plug the hole.

  • Step 3: When the oil is hot slowly release your finger from the funnel, pouring the batter (from the funnel) into the hot oil moving the funnel around to make designs.

  • Step 4: Brown on both sides (this does not take long to brown)then immediately remove to paper towels to drain. Sprinkle confectioner's sugar over the top

We hope you enjoy this recipe!

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