Funnel Cake
Created by rainbow_2026 on May 28, 2012
- Servings: 7
- Prep Time: 5m
- Cook Time: 2m
- Recipe #5566
Ingredients
- 3 eggs
- 1/4 to 1/3 cup sugar
- 2 cups milk
- 3 2/3 cups flour-all-purpose
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- Vegetable or peanut oil, for frying
- Confectioner's sugar
How to Make
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Step 1: In a bowl whisk eggs and sugar until completely combined and frothy. Mix in milk, flour, salt and baking powder. In a large heavy-bottomed pot pour in 3 inches of oil; heat the oil until hot.
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Step 2: Pour batter into a funnel but use your finger to plug the hole.
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Step 3: When the oil is hot slowly release your finger from the funnel, pouring the batter (from the funnel) into the hot oil moving the funnel around to make designs.
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Step 4: Brown on both sides (this does not take long to brown)then immediately remove to paper towels to drain. Sprinkle confectioner's sugar over the top
Nutritional Facts
- Serving Size: 1 (178.9 g)
- Calories 422.7
- Total Fat - 6.6 g
- Saturated Fat - 3 g
- Cholesterol - 91.6 mg
- Sodium - 217.6 mg
- Total Carbohydrate - 77.7 g
- Dietary Fiber - 3.6 g
- Sugars - 8.6 g
- Protein - 12.1 g
- Calcium - 121.6 mg
- Iron - 1.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.2 mg