Funnel Cake
Recipe: #10453
September 04, 2013
Categories: Snacks, Game/Sports Day, Deep Fry, Vegetarian, Flour, more
"These are even better than doughnuts and so much easier to make. I love them topped with confectioners sugar and homemade cherry syrup"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (129.6 g)
- Calories 235.5
- Total Fat - 2.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 55.4 mg
- Sodium - 263.1 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 1.3 g
- Sugars - 7.9 g
- Protein - 7.6 g
- Calcium - 178.1 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl beat eggs. Add milk, water and vanilla until well blended. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth.
Step 2
In an electric skillet or deep-fat fryer, heat oil to 375°.
Step 3
Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed).
Step 4
Fry for 2 minutes on each side or until golden brown.
Step 5
Drain on paper towels. Dust with confectioners' sugar and serve warm.
Step 6
The batter can be poured from a liquid measuring cup instead of a funnel.
Tips
- Funnel
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