Funnel Cake

8
Servings
15m
Prep Time
4m
Cook Time
19m
Ready In


"These are even better than doughnuts and so much easier to make. I love them topped with confectioners sugar and homemade cherry syrup"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (129.6 g)
  • Calories 235.5
  • Total Fat - 2.8 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 55.4 mg
  • Sodium - 263.1 mg
  • Total Carbohydrate - 44.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 7.9 g
  • Protein - 7.6 g
  • Calcium - 178.1 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl beat eggs. Add milk, water and vanilla until well blended. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth.

Step 2

In an electric skillet or deep-fat fryer, heat oil to 375°.

Step 3

Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed).

Step 4

Fry for 2 minutes on each side or until golden brown.

Step 5

Drain on paper towels. Dust with confectioners' sugar and serve warm.

Step 6

The batter can be poured from a liquid measuring cup instead of a funnel.

Tips & Variations


  • Funnel

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