Funnel Cake
Created by whats4dinner on September 4, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 4m
- Recipe #10453
Ingredients
- 2 large eggs
- 1 cup milk
- 1 cup water
- 1/2 to 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Oil (for deep-fat frying)
- Confectioners' sugar
How to Make
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Step 1: In a large bowl beat eggs. Add milk, water and vanilla until well blended. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth.
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Step 2: In an electric skillet or deep-fat fryer, heat oil to 375°.
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Step 3: Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed).
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Step 4: Fry for 2 minutes on each side or until golden brown.
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Step 5: Drain on paper towels. Dust with confectioners' sugar and serve warm.
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Step 6: The batter can be poured from a liquid measuring cup instead of a funnel.
Nutritional Facts
- Serving Size: 1 (129.6 g)
- Calories 235.5
- Total Fat - 2.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 55.4 mg
- Sodium - 263.1 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 1.3 g
- Sugars - 7.9 g
- Protein - 7.6 g
- Calcium - 178.1 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg