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Funnel Cake

Here's how you make Funnel Cake
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  • Servings: 8
  • Prep: 15m
  • Cook: 4m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1 cup milk
  • 1 cup water
  • 1/2 to 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • Oil (for deep-fat frying)
  • Confectioners' sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl beat eggs. Add milk, water and vanilla until well blended. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth.

  • Step 2: In an electric skillet or deep-fat fryer, heat oil to 375°.

  • Step 3: Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed).

  • Step 4: Fry for 2 minutes on each side or until golden brown.

  • Step 5: Drain on paper towels. Dust with confectioners' sugar and serve warm.

  • Step 6: The batter can be poured from a liquid measuring cup instead of a funnel.

Tips & Variations

Don't forget the following tips and variations.
  • Funnel

We hope you enjoy this recipe!

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