Fufu's Handheld Phyllo Meat Pies,Egyptian Goulash
"For Ramedan and for my purpose handheld tractor food all seasoning is to taste"
Ingredients
Nutritional
- Serving Size: 1 (211.1 g)
- Calories 496.1
- Total Fat - 28.7 g
- Saturated Fat - 8.2 g
- Cholesterol - 176.6 mg
- Sodium - 5237.2 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 2 g
- Sugars - 1.1 g
- Protein - 24.3 g
- Calcium - 46.7 mg
- Iron - 4.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F.
Step 2
Gently lay the thawed phyllo dough between two damp kitchen towels.
Step 3
Start working on the meat filling.
Step 4
In a saute pan on medium heat
Step 5
Add the olive oil
Step 6
Add the chopped onions.
Step 7
Stir for 3 minutes then add the ground beef.
Step 8
Cook for about 10 mix till meat is browned.
Step 9
If there is too much fat or liquid at the bottom of the pan, drain the beef of its liquid and then return to heat.
Step 10
Add the spices and diced mushrooms and olives. Cook for another 5 minutes till well combined.
Step 11
On a lightly greased pan
Step 12
Lay 4 pieces of phyllo dough.
Step 13
Fold any excess dough inwards.
Step 14
Using the oil and butter mixture
Step 15
Brush it on top of every phyllo dough layer.
Step 16
Keep repeating this step till about 1/2 of the phyllo dough has been used up.
Step 17
This will be the base.
Step 18
Salt & Pepper to taste every layer very lightly
Step 19
Then add the meat mixture.
Step 20
Gently spread evenly on top of the piled phyllo.
Step 21
Layer the rest of the phyllo dough like before on top of the meat mixture making sure to butter & oil each layer.
Step 22
Brush the top with a generous amount of the oil and butter
Step 23
Cut the phyllo into squares desired.
Step 24
This will make it easier to eat and not fall apart layer on.
Step 25
Mix the egg and heavy cream mixture with salt and pepper and evenly coat over the pie.
Step 26
Bake the phyllo meat pie for 45 minutes
Step 27
Until browned
Tips
- 2 damp towels