Fufu's Handheld Phyllo Meat Pies,Egyptian Goulash
"For Ramedan and for my purpose handheld tractor food all seasoning is to taste"
- Serving Size: 1 (211.1 g)
- Calories 496.1
- Total Fat - 28.7 g
- Saturated Fat - 8.2 g
- Cholesterol - 176.6 mg
- Sodium - 5237.2 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 2 g
- Sugars - 1.1 g
- Protein - 24.3 g
- Calcium - 46.7 mg
- Iron - 4.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.4 mg
Preheat the oven to 350 degrees F.
Gently lay the thawed phyllo dough between two damp kitchen towels.
Start working on the meat filling.
In a saute pan on medium heat
Add the olive oil
Add the chopped onions.
Stir for 3 minutes then add the ground beef.
Cook for about 10 mix till meat is browned.
If there is too much fat or liquid at the bottom of the pan, drain the beef of its liquid and then return to heat.
Add the spices and diced mushrooms and olives. Cook for another 5 minutes till well combined.
On a lightly greased pan
Lay 4 pieces of phyllo dough.
Fold any excess dough inwards.
Using the oil and butter mixture
Brush it on top of every phyllo dough layer.
Keep repeating this step till about 1/2 of the phyllo dough has been used up.
This will be the base.
Salt & Pepper to taste every layer very lightly
Then add the meat mixture.
Gently spread evenly on top of the piled phyllo.
Layer the rest of the phyllo dough like before on top of the meat mixture making sure to butter & oil each layer.
Brush the top with a generous amount of the oil and butter
Cut the phyllo into squares desired.
This will make it easier to eat and not fall apart layer on.
Mix the egg and heavy cream mixture with salt and pepper and evenly coat over the pie.
Bake the phyllo meat pie for 45 minutes
Tips & Variations
- 2 damp towels