Fufu's Handheld Phyllo Meat Pies,Egyptian Goulash

8
Servings
60m
Prep Time
45m
Cook Time
1h 45m
Ready In

Recipe: #39316

August 12, 2022



"For Ramedan and for my purpose handheld tractor food all seasoning is to taste"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (211.1 g)
  • Calories 496.1
  • Total Fat - 28.7 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 176.6 mg
  • Sodium - 5237.2 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 2 g
  • Sugars - 1.1 g
  • Protein - 24.3 g
  • Calcium - 46.7 mg
  • Iron - 4.5 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat the oven to 350 degrees F.

Step 2

Gently lay the thawed phyllo dough between two damp kitchen towels.

Step 3

Start working on the meat filling.

Step 4

In a saute pan on medium heat

Step 5

Add the olive oil

Step 6

Add the chopped onions.

Step 7

Stir for 3 minutes then add the ground beef.

Step 8

Cook for about 10 mix till meat is browned.

Step 9

If there is too much fat or liquid at the bottom of the pan, drain the beef of its liquid and then return to heat.

Step 10

Add the spices and diced mushrooms and olives. Cook for another 5 minutes till well combined.

Step 11

On a lightly greased pan

Step 12

Lay 4 pieces of phyllo dough.

Step 13

Fold any excess dough inwards.

Step 14

Using the oil and butter mixture

Step 15

Brush it on top of every phyllo dough layer.

Step 16

Keep repeating this step till about 1/2 of the phyllo dough has been used up.

Step 17

This will be the base.

Step 18

Salt & Pepper to taste every layer very lightly

Step 19

Then add the meat mixture.

Step 20

Gently spread evenly on top of the piled phyllo.

Step 21

Layer the rest of the phyllo dough like before on top of the meat mixture making sure to butter & oil each layer.

Step 22

Brush the top with a generous amount of the oil and butter

Step 23

Cut the phyllo into squares desired.

Step 24

This will make it easier to eat and not fall apart layer on.

Step 25

Mix the egg and heavy cream mixture with salt and pepper and evenly coat over the pie.

Step 26

Bake the phyllo meat pie for 45 minutes

Step 27

Until browned

Tips & Variations


  • 2 damp towels