Step 1: Combine the chocolate milk, cream and pudding mix in a blender until smooth and creamy.
Step 2: Pour into 6 (5 ounce) plastic disposable cups and let sit for 5 minutes.
Step 3: Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.
Step 4: Freeze the pops overnight.
Step 5: Enjoy.
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