Fudge-Topped Brownies
"This is a Taste of Home winner from years ago. A yummy brownie topped with a thick, thick layer of fudge!!! Does it get any better? I've been told a few things might be, but last time I knew those things were either immoral or illegal."
Ingredients
- FOR THE FUDGE
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Nutritional
- Serving Size: 1 (75.5 g)
- Calories 274.8
- Total Fat - 13.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 33 mg
- Sodium - 115.8 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 0.7 g
- Sugars - 28.5 g
- Protein - 4.4 g
- Calcium - 41 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease 9x13 pan.
Step 2
Preheat oven to 350 degrees.
Step 3
In heavy saucepan or microwave, melt butter and chocolate; stir until smooth.
Step 4
Remove from the heat; blend in sugar and vanilla. Add eggs; mix well. Combine the flour, baking powder and salt; add to chocolate mixture. Stir in walnuts, if using.
Step 5
Pour into greased pan.
Step 6
Bake in oven for 25-30 minutes or until top springs back when lightly touched. Cool on wire rack while preparing topping.
Step 7
Combine sugar, milk and butter n a large heavy saucepan; bring to boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly.
Step 8
Remove fromo heat. Stir in the chocolate chips, marchmallow creme and vanilla until smooth. Add walnuts, if using.
Step 9
Spread over warm brownies. Freeze for 3 hours or until firm.
Step 10
Cut into 1-inch squares. Store in refrigerator.
Tips
No special items needed.