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6 Simple Mother's Day Treats She Will Love
There is probably no better gift that you can give Mom than a homemade gift. And what...
Fudge Frosting
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (114.7 g)
- Calories 329.8
- Total Fat - 14.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 2.3 mg
- Sodium - 7095.8 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 0 g
- Sugars - 51 g
- Protein - 0.7 g
- Calcium - 28.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Mix all ingredients, except vanilla, in a saucepan.
Step 2
Heat to rolling oil, stirring occasionally
Step 3
Boil 1 minute, without stiring
Step 4
Place saucepan over bowl of ice water and beat until spreading consistency
Step 5
Add in vanilla
Tips & Variations
No special items needed.
Tags :
Desserts
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