Fudge Frosting

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8
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #27883

September 02, 2017

Categories: Desserts

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Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (114.7 g)
  • Calories 329.8
  • Total Fat - 14.3 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 2.3 mg
  • Sodium - 7095.8 mg
  • Total Carbohydrate - 51.1 g
  • Dietary Fiber - 0 g
  • Sugars - 51 g
  • Protein - 0.7 g
  • Calcium - 28.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients, except vanilla, in a saucepan.

Step 2

Heat to rolling oil, stirring occasionally

Step 3

Boil 1 minute, without stiring

Step 4

Place saucepan over bowl of ice water and beat until spreading consistency

Step 5

Add in vanilla

Tips & Variations


No special items needed.
Tags : Desserts

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