Fudge Ecstasies

36
Servings
20m
Prep Time
8m
Cook Time
28m
Ready In

Recipe: #32694

June 23, 2019



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Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (33.2 g)
  • Calories 97.7
  • Total Fat - 4.4 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 51.9 mg
  • Sodium - 65.5 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 9.3 g
  • Protein - 2.2 g
  • Calcium - 14.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a cookie sheet; set aside.

Step 3

In a medium heavy saucepan combine 1 cup of the chocolate pieces, the unsweetened chocolate, and butter.

Step 4

Cook and stir over low heat until melted. Remove from heat.

Step 5

Add eggs, sugar, flour, vanilla, and baking powder. Beat with a wooden spoon until combined, scraping sides of pan. (Mixture will be thin.)

Step 6

Stir in remaining 1 cup chocolate pieces and nuts.

Step 7

Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheet.

Step 8

Bake for 8 to 10 minutes or until edges are firm and surfaces are dull and crackled.

Step 9

Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack and let cool.

Tips & Variations


No special items needed.

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