Fudge Ecstasies
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Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (33.2 g)
- Calories 97.7
- Total Fat - 4.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 51.9 mg
- Sodium - 65.5 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0.3 g
- Sugars - 9.3 g
- Protein - 2.2 g
- Calcium - 14.1 mg
- Iron - 0.4 mg
- Vitamin C - 5.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a cookie sheet; set aside.
Step 3
In a medium heavy saucepan combine 1 cup of the chocolate pieces, the unsweetened chocolate, and butter.
Step 4
Cook and stir over low heat until melted. Remove from heat.
Step 5
Add eggs, sugar, flour, vanilla, and baking powder. Beat with a wooden spoon until combined, scraping sides of pan. (Mixture will be thin.)
Step 6
Stir in remaining 1 cup chocolate pieces and nuts.
Step 7
Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheet.
Step 8
Bake for 8 to 10 minutes or until edges are firm and surfaces are dull and crackled.
Step 9
Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack and let cool.
Tips & Variations
No special items needed.
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