Fruited Beef Tagine (Crockpot)
Recipe: #30237
September 04, 2018
Categories: Stewing Beef, Lamb/Mutton, Plum/Prunes, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, Crockpot Soup, more
"I'm sharing this recipe from Crockpot Fix It and Forget It Recipes for Entertaining cookbook. This recipe is credited to Naomi E. Fast from Hesston, KS. While the original recipe calls for pitted pruned, I think it would be great with dried figs...so I've written it with both options."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (441 g)
- Calories 549.2
- Total Fat - 38.3 g
- Saturated Fat - 18.2 g
- Cholesterol - 316 mg
- Sodium - 271.2 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 5.5 g
- Sugars - 13.9 g
- Protein - 24.9 g
- Calcium - 792.2 mg
- Iron - 9.5 mg
- Vitamin C - 27.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown beef cubes in oil in skillet. Place been in slow cooker. Reserve drippings.
Step 2
Saute onions in drippings until lightly browned, adding more oil if needed. Add to slow cooker.
Step 3
Add remaining ingredients except lemon juice.
Step 4
Simmer on low 5-6 hours, adding lemon juice during the last 10 minutes.
Step 5
OPTIONAL: Mix in a few very thin slices of lemon rind to add flavor and eye appeal.
Tips
- Slow cooker
1 Reviews
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