Fruited Beef Tagine (Crockpot)

6
Servings
30m
Prep Time
5h
Cook Time
5h 30m
Ready In


"I'm sharing this recipe from Crockpot Fix It and Forget It Recipes for Entertaining cookbook. This recipe is credited to Naomi E. Fast from Hesston, KS. While the original recipe calls for pitted pruned, I think it would be great with dried figs...so I've written it with both options. I also don't have coriander, so will likely go for a substitute since it's pretty expensive."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (441 g)
  • Calories 549.2
  • Total Fat - 38.3 g
  • Saturated Fat - 18.2 g
  • Cholesterol - 316 mg
  • Sodium - 271.2 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 5.5 g
  • Sugars - 13.9 g
  • Protein - 24.9 g
  • Calcium - 792.2 mg
  • Iron - 9.5 mg
  • Vitamin C - 27.4 mg
  • Thiamin - 0.2 mg

Step 1

Brown beef cubes in oil in skillet. Place been in slow cooker. Reserve drippings.

Step 2

Saute onions in drippings until lightly browned, adding more oil if needed. Add to slow cooker.

Step 3

Add remaining ingredients except lemon juice.

Step 4

Simmer on low 5-6 hours, adding lemon juice during the last 10 minutes.

Step 5

OPTIONAL: Mix in a few very thin slices of lemon rind to add flavor and eye appeal.

Tips & Variations


  • Slow cooker

Related