Ingredients
- 1 tablespoon oil
- 2 pounds stewing beef (stew, roast or sirloin, cut into 2 inch cubes, or lamb)
- 4 cups yellow onions (sliced)
- 2 teaspoons ground coriander
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 14 1/2 ounces beef broth (plus enough water to equal 2 cups)
- 16 ounces pitted prunes (or dried figs, stems removed)
- Salt and black ground pepper, to taste
- 1 lemon
How to Make
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Step 1: Brown beef cubes in oil in skillet. Place been in slow cooker. Reserve drippings.
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Step 2: Saute onions in drippings until lightly browned, adding more oil if needed. Add to slow cooker.
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Step 3: Add remaining ingredients except lemon juice.
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Step 4: Simmer on low 5-6 hours, adding lemon juice during the last 10 minutes.
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Step 5: OPTIONAL: Mix in a few very thin slices of lemon rind to add flavor and eye appeal.
Tips & Variations
- Slow cooker
We hope you enjoy this recipe!
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