Created by KarenSTL on September 4, 2018
Step 1: Brown beef cubes in oil in skillet. Place been in slow cooker. Reserve drippings.
Step 2: Saute onions in drippings until lightly browned, adding more oil if needed. Add to slow cooker.
Step 3: Add remaining ingredients except lemon juice.
Step 4: Simmer on low 5-6 hours, adding lemon juice during the last 10 minutes.
Step 5: OPTIONAL: Mix in a few very thin slices of lemon rind to add flavor and eye appeal.