Fruit Slices

120
Servings
6h
Prep Time
6m
Cook Time
6h 6m
Ready In

Recipe: #27942

September 02, 2017



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Original recipe yields 120 servings
OK

Nutritional

  • Serving Size: 1 (10.8 g)
  • Calories 36.2
  • Total Fat - 2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 19.1 mg
  • Sodium - 38.7 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.7 g
  • Protein - 0.9 g
  • Calcium - 3.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Thoroughly mix butter, sugar, eggs and vanilla

Step 2

Add flour, and salt. Mix well

Step 3

Divide dough into 3 equal parts

Step 4

To the first portion add yellow coloring and lemon peel. Mix well

Step 5

To the second portion add green coloring and lime peel. Mix well

Step 6

To the third portion add orange coloring and orange peel.

Step 7

Leave the fourth portion plain

Step 8

Wrap each portion and refrigerate 1 hour

Step 9

Shape each colored portion into a roll, 2 inch in diameter and 4 inches long

Step 10

Divide the plain portion into 3 equal parts and roll each out into a 6x4 inch rectangle

Step 11

Wrap one plain rectangle around each colored roll, pressing firmly together.

Step 12

Roll each log in matching colored sugar

Step 13

Wrap and chill 4 hours

Step 14

Heat oven to 400

Step 15

Cut rolls into 1/8 inch slices

Step 16

Place on ungreased baking sheet

Step 17

Cut each slice in half

Step 18

Bake 6 to 8 minutes or until light brown

Step 19

Immediately remove from baking sheet

Tips & Variations


No special items needed.

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