Fruit Slices
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Ingredients
Nutritional
- Serving Size: 1 (10.8 g)
- Calories 36.2
- Total Fat - 2 g
- Saturated Fat - 1.1 g
- Cholesterol - 19.1 mg
- Sodium - 38.7 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.7 g
- Protein - 0.9 g
- Calcium - 3.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thoroughly mix butter, sugar, eggs and vanilla
Step 2
Add flour, and salt. Mix well
Step 3
Divide dough into 3 equal parts
Step 4
To the first portion add yellow coloring and lemon peel. Mix well
Step 5
To the second portion add green coloring and lime peel. Mix well
Step 6
To the third portion add orange coloring and orange peel.
Step 7
Leave the fourth portion plain
Step 8
Wrap each portion and refrigerate 1 hour
Step 9
Shape each colored portion into a roll, 2 inch in diameter and 4 inches long
Step 10
Divide the plain portion into 3 equal parts and roll each out into a 6x4 inch rectangle
Step 11
Wrap one plain rectangle around each colored roll, pressing firmly together.
Step 12
Roll each log in matching colored sugar
Step 13
Wrap and chill 4 hours
Step 14
Heat oven to 400
Step 15
Cut rolls into 1/8 inch slices
Step 16
Place on ungreased baking sheet
Step 17
Cut each slice in half
Step 18
Bake 6 to 8 minutes or until light brown
Step 19
Immediately remove from baking sheet
Tips
No special items needed.