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32 All Time Best Meatloaf Recipes
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Fruit Slices
120
Servings
Servings
6h PT6H
Prep Time
Prep Time
6m PT6M
Cook Time
Cook Time
6h 6m
Ready In
Ready In
""
Original recipe yields 120 servings
Ingredients
Nutritional
- Serving Size: 1 (10.8 g)
- Calories 36.2
- Total Fat - 2 g
- Saturated Fat - 1.1 g
- Cholesterol - 19.1 mg
- Sodium - 38.7 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.7 g
- Protein - 0.9 g
- Calcium - 3.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Thoroughly mix butter, sugar, eggs and vanilla
Step 2
Add flour, and salt. Mix well
Step 3
Divide dough into 3 equal parts
Step 4
To the first portion add yellow coloring and lemon peel. Mix well
Step 5
To the second portion add green coloring and lime peel. Mix well
Step 6
To the third portion add orange coloring and orange peel.
Step 7
Leave the fourth portion plain
Step 8
Wrap each portion and refrigerate 1 hour
Step 9
Shape each colored portion into a roll, 2 inch in diameter and 4 inches long
Step 10
Divide the plain portion into 3 equal parts and roll each out into a 6x4 inch rectangle
Step 11
Wrap one plain rectangle around each colored roll, pressing firmly together.
Step 12
Roll each log in matching colored sugar
Step 13
Wrap and chill 4 hours
Step 14
Heat oven to 400
Step 15
Cut rolls into 1/8 inch slices
Step 16
Place on ungreased baking sheet
Step 17
Cut each slice in half
Step 18
Bake 6 to 8 minutes or until light brown
Step 19
Immediately remove from baking sheet
Tips & Variations
No special items needed.
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