Fruit Slices Recipe

Step 1

Thoroughly mix butter, sugar, eggs and vanilla

Step 2

Add flour, and salt. Mix well

Step 3

Divide dough into 3 equal parts

Step 4

To the first portion add yellow coloring and lemon peel. Mix well

Step 5

To the second portion add green coloring and lime peel. Mix well

Step 6

To the third portion add orange coloring and orange peel.

Step 7

Leave the fourth portion plain

Step 8

Wrap each portion and refrigerate 1 hour

Step 9

Shape each colored portion into a roll, 2 inch in diameter and 4 inches long

Step 10

Divide the plain portion into 3 equal parts and roll each out into a 6x4 inch rectangle

Step 11

Wrap one plain rectangle around each colored roll, pressing firmly together.

Step 12

Roll each log in matching colored sugar

Step 13

Wrap and chill 4 hours

Step 14

Heat oven to 400

Step 15

Cut rolls into 1/8 inch slices

Step 16

Place on ungreased baking sheet

Step 17

Cut each slice in half

Step 18

Bake 6 to 8 minutes or until light brown

Step 19

Immediately remove from baking sheet

Fruit Slices

Ingredients

Nutritional