January 04, 2019
Desserts, Fancy/Entertaining, Freezer,
Snacks, Fruit, Blueberry, Peach, Raspberry, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, No-Cook, Entertaining, Game/Sports Day, Summer, Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"From our weekday newspaper The West Australian. Times are estimated."
Divide berries and peach slices evenly among 8 x 100ml-capacity ice-pop moulds.
Place coconut water, pulp and syrup in a large jug and stir until combined and then pour evenly over fruit in moulds.
Tap bases of moulds to remove air bubbles and then insert paddle pop sticks and freeze overnight.
When ready to serve, run moulds under warm water for a couple of seconds to remove ice-pops.
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