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Fruit Salad Ice Pops

Here's how you make Fruit Salad Ice Pops
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  • Servings: 8
  • Prep: 5m
  • Cook: 480m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup raspberries, fresh
  • 1/2 cup blueberries, fresh
  • 1 ripe peach, cut into ½ cm-thick slices
  • 1 1/2 cups coconut water
  • 1/2 cup passionfruit pulp (fresh around 6 fruit)
  • 2 tablespoons rice malt syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Divide berries and peach slices evenly among 8 x 100ml-capacity ice-pop moulds.

  • Step 2: Place coconut water, pulp and syrup in a large jug and stir until combined and then pour evenly over fruit in moulds.

  • Step 3: Tap bases of moulds to remove air bubbles and then insert paddle pop sticks and freeze overnight.

  • Step 4: When ready to serve, run moulds under warm water for a couple of seconds to remove ice-pops.

We hope you enjoy this recipe!

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