Fruit Nachos
Recipe: #12526
May 08, 2014
Categories: Desserts, Coconut, Strawberry, Oven Bake, No Eggs, Vegetarian, Yogurt, more
"Delicious homemade cinnamon-sugar chips used to scoop up strawberry goodness. Super easy and super good!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (176.2 g)
- Calories 170.1
- Total Fat - 5.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 8.7 mg
- Sodium - 28.5 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 3.4 g
- Sugars - 22.5 g
- Protein - 3.1 g
- Calcium - 84.8 mg
- Iron - 0.7 mg
- Vitamin C - 40.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make the tortilla chips, heat the oven to 350º. Cut the tortillas into triangles, lay them on a baking sheet, and spritz them with cooking spray.
Step 2
In a small bowl, combine the sugar and cinnamon. Sprinkle 1 tablespoon of sugar mixture over the tops of the tortillas and bake for 12 minutes or until crisp.
Step 3
For homemade strawberry sauce, combine the strawberries, orange juice, and the 2 teaspoons sugar in a blender. Puree the ingredients until smooth.
Step 4
To serve: In individual dessert bowls, place some yogurt, followed by some strawberry sauce, then with some of the chopped strawberries. Garnish with the flaked coconut and/or chocolate shavings. Set the bowl on a dessert plate and place some of the chips around the bowl. Serve immediately.
Tips
No special items needed.
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