Fruit Compote
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 30m
Ready In
Ready In
Recipe: #34703
April 18, 2020
Categories: Condiments, Sauce, Side Dishes, Fruit, Apricot, Cherry, Peach, Oven Bake, Fat Free, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Canned Fruit more
"This recipe came to me from my mother, Constance Wagner, who got it from our dear friend Jane Bragg. It can be served warm as an accompaniment for baked ham, poultry, etc., but it is good cold as well."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (262.4 g)
- Calories 188.9
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.4 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 4.1 g
- Sugars - 39.4 g
- Protein - 1.3 g
- Calcium - 28.4 mg
- Iron - 0.7 mg
- Vitamin C - 102.4 mg
- Thiamin - 0.1 mg
Step 1
Mix the ingredients and bake uncovered in casserole or pan at 350' F. for 1½ to 2 hours.
Step 2
It should thicken slightly.
Tips & Variations
No special items needed.