Fruit Compote

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6
Servings

30m
Prep Time

2h
Cook Time

2h 30m
Ready In

Recipe: #34703

April 18, 2020

Categories: Condiments, Sauce, Side Dishes, Fruit, Apricot, Cherry, Peach, Oven Bake, Fat Free, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Canned Fruit more

recipe by:
JoanWagnerTeller

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recipe by:
JoanWagnerTeller

"This recipe came to me from my mother, Constance Wagner, who got it from our dear friend Jane Bragg. It can be served warm as an accompaniment for baked ham, poultry, etc., but it is good cold as well."

Original recipe yields 6 servings

Metric US

Ingredients

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1 can (15 ounce) cherries (black bing cherries with juice)
8 ounces dried apricots
1 can (15 ounces) sliced peaches (drained)

1/2 cup brown sugar
1 lemon, whole (juice and grated rind of 1 lemon)
1 orange, whole (juice and grated rind of 1 orange)

Nutritional

Serving Size: 1 (262.4 g)
Calories 188.9
Total Fat - 0.5 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 4.4 mg
Total Carbohydrate - 48.5 g
Dietary Fiber - 4.1 g
Sugars - 39.4 g
Protein - 1.3 g
Calcium - 28.4 mg
Iron - 0.7 mg
Vitamin C - 102.4 mg
Thiamin - 0.1 mg

Step 1

Mix the ingredients and bake uncovered in casserole or pan at 350' F. for 1½ to 2 hours.

Step 2

It should thicken slightly.

Tips & Variations

No special items needed.

Tags : Condiments Sauce Side Dishes

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