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Fruit Compote

Here's how you make Fruit Compote
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  • Servings: 6
  • Prep: 30m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) cherries (black bing cherries with juice)
  • 8 ounces dried apricots
  • 1 can (15 ounces) sliced peaches (drained)
  • 1/2 cup brown sugar
  • 1 lemon, whole (juice and grated rind of 1 lemon)
  • 1 orange, whole (juice and grated rind of 1 orange)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the ingredients and bake uncovered in casserole or pan at 350' F. for 1½ to 2 hours.

  • Step 2: It should thicken slightly.

We hope you enjoy this recipe!

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