Fruit Compote

6
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In


"This recipe came to me from my mother, Constance Wagner, who got it from our dear friend Jane Bragg. It can be served warm as an accompaniment for baked ham, poultry, etc., but it is good cold as well."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (262.4 g)
  • Calories 188.9
  • Total Fat - 0.5 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 4.4 mg
  • Total Carbohydrate - 48.5 g
  • Dietary Fiber - 4.1 g
  • Sugars - 39.4 g
  • Protein - 1.3 g
  • Calcium - 28.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 102.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix the ingredients and bake uncovered in casserole or pan at 350' F. for 1½ to 2 hours.

Step 2

It should thicken slightly.

Tips & Variations


No special items needed.

Related