Frozen Yogurt Popsicles
Recipe: #23926
June 03, 2016
Categories: Desserts, 5 Ingredients Or Less, 5-Minute Prep, July 4th, Labor Day, No Eggs, Vegetarian, Milk, Yogurt, Kosher Dairy, , more
"An easy and healthy summer treat! The best part is, you can add whatever fruit flavor you want - or a combo of fruit flavors! You can make these using small paper cups with popsicle sticks, or a popsicle mold. NOTE: Frozen fruit pulp can be found in many hispanic markets, and also in the frozen fruit section of some supermarkets. I love passion fruit and/or mango popsicles! TIME DOES NOT INCLUDE FREEZER TIME!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (88.7 g)
- Calories 49.4
- Total Fat - 1.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.8 mg
- Sodium - 44.7 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0 g
- Sugars - 5.6 g
- Protein - 3.9 g
- Calcium - 67.3 mg
- Iron - 0.1 mg
- Vitamin C - 7.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium bowl, whisk together all ingredients until smooth.
Step 2
Pour mixture evenly into popsicle molds or six small paper cups set in a glass baking dish. Insert a small wooden craft stick into the center of each filled cup.
Step 3
Place the dish of filled cups into the freezer to firm for 2-3 hours.
Step 4
When the popsicles are firm, tear away the cups and serve.
Tips
- Popsicle molds
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