June 03, 2016
Desserts, Freezer, Dairy,
Fruit, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, No-Cook, July 4th, Labor Day, Summer, Gluten-Free, No Eggs, Vegetarian, Milk, Yogurt, Kosher Dairy more
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"An easy and healthy summer treat! The best part is, you can add whatever fruit flavor you want - or a combo of fruit flavors! You can make these using small paper cups with popsicle sticks, or a popsicle mold. NOTE: Frozen fruit pulp can be found in many hispanic markets, and also in the frozen fruit section of some supermarkets. I love passion fruit and/or mango popsicles! TIME DOES NOT INCLUDE FREEZER TIME!"
In a medium bowl, whisk together all ingredients until smooth.
Pour mixture evenly into popsicle molds or six small paper cups set in a glass baking dish. Insert a small wooden craft stick into the center of each filled cup.
Place the dish of filled cups into the freezer to firm for 2-3 hours.
When the popsicles are firm, tear away the cups and serve.
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