Frozen Yogurt Popsicles

6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"An easy and healthy summer treat! The best part is, you can add whatever fruit flavor you want - or a combo of fruit flavors! You can make these using small paper cups with popsicle sticks, or a popsicle mold. NOTE: Frozen fruit pulp can be found in many hispanic markets, and also in the frozen fruit section of some supermarkets. I love passion fruit and/or mango popsicles! TIME DOES NOT INCLUDE FREEZER TIME!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (88.7 g)
  • Calories 49.4
  • Total Fat - 1.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 4.8 mg
  • Sodium - 44.7 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 0 g
  • Sugars - 5.6 g
  • Protein - 3.9 g
  • Calcium - 67.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl, whisk together all ingredients until smooth.

Step 2

Pour mixture evenly into popsicle molds or six small paper cups set in a glass baking dish. Insert a small wooden craft stick into the center of each filled cup.

Step 3

Place the dish of filled cups into the freezer to firm for 2-3 hours.

Step 4

When the popsicles are firm, tear away the cups and serve.

Tips & Variations


  • Popsicle molds

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