Frozen Yogurt Popsicles
Created by JostLori on June 3, 2016
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23926
Ingredients
- 8 ounces plain yogurt (1 cup)
- 3/4 cup fruit juice concentrate (frozen, or pulp)
- 3/4 cup milk
How to Make
-
Step 1: In a medium bowl, whisk together all ingredients until smooth.
-
Step 2: Pour mixture evenly into popsicle molds or six small paper cups set in a glass baking dish. Insert a small wooden craft stick into the center of each filled cup.
-
Step 3: Place the dish of filled cups into the freezer to firm for 2-3 hours.
-
Step 4: When the popsicles are firm, tear away the cups and serve.
Nutritional Facts
- Serving Size: 1 (88.7 g)
- Calories 49.4
- Total Fat - 1.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.8 mg
- Sodium - 44.7 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0 g
- Sugars - 5.6 g
- Protein - 3.9 g
- Calcium - 67.3 mg
- Iron - 0.1 mg
- Vitamin C - 7.4 mg
- Thiamin - 0 mg